Chinese Food
All Recipes
Stewed pigeon with white fungus and Lily
It's dry and cold. It's best to moisten your skin with stewed pigeon with white fungus and Lily.
Braised noodles with ribs
As a southerner, rice is usually preferred as the main food, but flour and rice have their own nutrition. In order to be healthy, we should increase the intake of pasta to achieve a balanced diet.
Stewed tofu with carp
In winter, the north is covered with snow. It's so happy to eat a pot of stewed tofu with carp. Add some color to the green vegetables that can't be discarded. Delicious, nutritious and short of meat.
Shanwei flavor (Yuzhu eel pot)
Every new year, Shanwei will cook a dish from door to door
Roasted chicken wings
Chicken wings are a favorite food for many people. There are all kinds of food. But the roasted chicken wings are relatively much to eat. It's very easy. Marinate them. Put them in the oven. You can do other things in the rest of the time. It's ... ...
Sauerkraut fish
Sauerkraut fish is a classic Sichuan dish. It's hot and sour. The fish is fresh and tender. It's very delicious.
Hand grasping cake
When it's too late in the morning, throw a piece of semi-finished cake embryo into the pot. In a few minutes, a piece of luxury cake will leave the pot luxuriously.
Breakfast
I feel like eating a lot of grass recently
Fried bacon with dried bean
Before the invention of refrigerator, limited by conditions, it was very difficult for people to eat fresh meat in winter. So the intelligent working people came up with a method of salting to preserve meat and make meat into cured meat. This be... ...
Clam, beef and egg casserole
It's winter. The number of cooking with the pot has increased. I like the pot hot to serve. The family eat warm. But a bowl of fireworks on earth wrote that life in the world is nothing but eating and drinking. Chew the life to have the flavor. ... ...
Roasted staff with mashed garlic
In order to match the garlic stick, I made such a big dish.
Fried dumplings with eggs
These two days, I watched you drying dumplings. I can see that I was swallowing in silence. I still remember that when I had dinner some time ago, the dumplings fried with eggs in the restaurant were also very nutritious and delicious. OK. Doudo... ...
Steamed xanthin
I like to study food since I have a baby. Because usually my baby is picky about food.
Stewed chicken soup with mushrooms
The cold winter gives your stomach great satisfaction. The chicken is not firewood at all
Griddle cooked baby cabbage
My husband doesn't like baby dishes very much. In order to balance the nutrition, he tried all kinds of methods. Today, he made a dry pot baby dish for dinner. Hahaha, I didn't expect that he liked it very much. It's really delicious. And it's easy
